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Food Safety Awareness
Duration 1 day
Course Overview This food safety course enables employees who handle food to understand the importance of food hygiene and knowledge of the systems, techniques and procedures involved. Individuals that complete this course will become more confident in safely delivering quality food to customers. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.
Learning Outcomes By the end of this course, delegates will have covered: Current legislation, guidelines and responsibilities Ways to prevent bacterial and physical food contaminants Cross contamination and ways to prevent it The importance of personal hygiene Access of pests and ways to prevent it The HACCP system in operation and their role
Methods of Delivery Delegates will be provided with electronic learner notes in advance to enable them to preview and review the course. On the day, trainer presentation, visuals and group exercises will help embed the learning.
- Course Content
- Audience
- Training Considerations
- Certification
- Related Courses
Course Content
Course content - Legislation and best practice
- Food safety hazards
- Temperature control, refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling and the principles of safe food storage
- Food premises, equipment and cleaning
Target Audience
This course is aimed at individuals who are, or intend to be food handlers.
Training Considerations
There are no pre-training requirements for this course.
Certification
Upon completion of the course, the delegates will receive a certificate of attendance.
Related Courses
Food Safety (Level 2 Accredited) Food Safety (Level 3 Accredited) Food Safety and Nutrition
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